One whole pig. Join us as we fabricate an entire pig into the measure of its many parts. You will leave this class with more than just a freezer full of meat – we’ll show you how to preserve your butchered parts for the long haul and teach you ideal processing and cooking methods for each part of the this amazing animal – no bits left behind! We’ll keep you nourished with pig and pig-worthy beverages as you work.
Class Duration: 3 ½ hours. Class Limit: 10. Class includes porky refreshments and bevys, printed butchering guide and recipes and a Pixie Scout jumbo canvas tote FULL of pig … approx. 10 lb of primals, braising, ground and preserved meat!
DISCLAIMER: The Pixie Scout culinary workshops are interactive and participatory. Come ready to work! We’ll put salt, knives and money into your hands (not at all at the same time!) and ask you to think like a chef. We will never ask you to work on an empty stomach and we’ll never send you away empty-handed. Join us for one of our … ADVENTURES IN SEASONAL EATING.