Have you mastered the art of quick pickling? Do you already have a shelf full of fruits & vegetable in a mason jars? Or do you throw up your hands at the entire “preserving movement” knowing that it takes enough work just to make dinner tonight?
Rest assured. We promise not to send you home with any more jarred food ready for collecting dust. And we promise that every technique taught in this class will be VERY relevant to forthcoming “dinners tonight.” This is the workshop on OUT of the ordinary preservation. Simple tricks for capturing the very BEST of a particular harvest season … as well as making simple staples to sophisticate your pantry.
Class Duration: 3 hours. Class includes light refreshments & bevys, printed recipes and a Pixie Scout jumbo canvas tote of preserved goodies!
DISCLAIMER: The Pixie Scout culinary workshops are interactive and participatory. Come ready to work. We’ll put salt, knives and money into your hands (not at all at the same time!) and ask you to think like a chef. We will never ask you to work on an empty stomach and we’ll never send you away empty-handed. Join us for one of our … ADVENTURES IN SEASONAL EATING.