Once a month we open up our kitchen studio for a night of feasting at our long table. It's a celebration of regional farms, fisherman and food makers. It's also a chance to meet neighbors, fellow food-lovers, and members of our community working hard to make nourishing and sustainable food accessible to all.
Proceeds from ticket sales support our ongoing partnerships with individuals and organizations in our community working for economic and social justice, particularly in the arenas of food sovereignty and sustainability.